Project: Automated sorting of broiler hen carcasses in order to identify possible rejects.
Implementation: Processing 6 carcasses per second, the analysis of camera input (taken at 50 frames per second) first determines each individual chicken; then, the input is analyzed further focusing on the legs and the general carcass, and a decision is made about the wholeness of each chicken and whether it has any defects or not. The entire evaluation history is logged and stored in the database for as long as the client wishes. This system helped increase the conveyor performance up to 180,000 carcasses per shift.
Value: Quality control is automated and devoid of potential corruption.